La Coupole has been a blue - chip value since 1989. Diners enjoy the low - key, trendy atmosphere. The lobster and fish specialties are served by chef Bonnez’ brother, further proof of the establishment’s quality. Excellent Chilean and Californian wines.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights