The restaurant stands on the outskirts of Belfort, and is a great place to come for a fine gourmet interlude. The chef is a master of his art, creating a very precise cuisine. It is innovating with bold marriages of flavours (surf and turf, for example), and revisits the classics with brio (the desserts in particular). Very tantalising.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.