One is immediately drawn to this flower - decked inn. It almost touches the village gate and a delightful river (the Bruche of the name) runs alongside it. If you need any more convincing, the tasty, well - devised dishes will do the job. Try duck pâté en croûte with foie gras and pistachio, or pan - fried lobster and artichoke mousseline.
- MICHELIN guide inspectors
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