An authentic trattoria which is a joy to visit, where time seems to have stood still for decades. Situated on the border between two provinces, the restaurant focuses on specialities from Parma, many of which are made from home-grown produce. Homemade pickles and chutneys are also sold here.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.