Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Chef Franck Giovannini has returned to take up the reins at this extraordinary restaurant. In charge of an impressive team (no fewer than 25 chefs!), he conjures up masterful dishes which perpetuate tradition coupled with constant attention to detail and exceptional service.
- MICHELIN guide inspectors
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