Chef Franck Giovannini is now at the helm of this superb restaurant, supervising an impressive team of 25 chefs. He creates majestic dishes with a careful eye on maintaining traditions, which are then presented with impeccable service. The future is in excellent hands in Crissier.
- MICHELIN guide inspectors
Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Excellent standard. Our best addresses.Excellent wine list.