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Restaurant de l'Hôtel de Ville
MICHELIN Guide 2017
Rue d'Yverdon 1, 1023 Crissier
Classic French
From CHF174 to CHF380

MICHELIN Guide

As a result of his immense talent, Benoît Violier elevated this restaurant to the very summit of world gastronomy. Since his death, his former second in command Franck Giovannini perpetuates his legacy in the kitchen, creating majestic dishes in the great tradition of French cuisine, supported by exceptional service. The story continues...

MICHELIN guide inspectors

Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Excellent standard. Our best addresses.

Meal prices

  • Menu 195 CHF (weekday lunch)/380 CHF - Carte 174/298 CHF

Good to know

  • booking essential

Additional information

  • A particularly interesting wine list
  • Wheelchair accessible
  • Private dining rooms

Useful information

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