Meal prices : Menu 65 CHF (weekday lunch)/195 CHF - Carte 142/161 CHF
Good to know : booking advisable
Closing: 18 march - 6 july, 23 september - 14 december, monday, tuesday lunch, sunday diner.
Franck Reynaud, the chef in this restaurant full of character, has not forgotten his Provençal roots! Amid a rustic decor of stone and wood, he enjoys working with seasonal and local produce ripened by the mountain sun. An appealing selection of Valais wines is available to accompany his enticing culinary creations.
- MICHELIN guide inspectors