Franck Reynaud, the chef in this restaurant full of character, has not forgotten his Provençal roots! Amid a rustic decor of stone and wood, he enjoys working with seasonal and local produce ripened by the mountain sun. An appealing selection of Valais wines is available to accompany his enticing culinary creations.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard. Our best addresses.Excellent wine list.