Those with a sweet tooth should head to Sakara, part of the K2 hotel complex, in the afternoon. Meticulously made sweet treats reign supreme: moist gâteau de Savoie used as bread, artichoke and white chocolate sorbet, superb preparations with citrus fruits – such as the combination of grapefruit, beer and lemongrass... not to mention equally precise marriages with high quality teas and coffees. A new kind of experience.
- MICHELIN guide inspectors
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