Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
Now alone at the helm, chef Stéphane Buron is quite the craftsman, perpetuating the spirit of Le Chabichou, a true institution in the Vanoise Massif. Drawing on modern techniques, this Meilleur Ouvrier de France (2004) sublimates the noblest of ingredients, and revisits the all-time classics with a certain flair… Alpine decor in its rightful place.
- MICHELIN guide inspectors
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