Inspired by the eight dynasties of ancient China, the intricately carved wood chairs, red lanterns and classic Chinese eaves provide plenty of old-world charm. From a menu that changes every six months come traditional Cantonese dishes made with top-quality gourmet ingredients. It's worth pre-ordering their double-boiled soups in smoked coconut. A variety of dim sum is available at lunch and wine lovers will want to check out the cellar.
- MICHELIN guide inspectors
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