Although this restaurant has only moved 100m from its historic premises opened in 2003, it has made more than 100 steps forward in terms of its comfort and decor. This new Davide Oldani address boasts designer-style decor with huge windows overlooking the attractive piazza. The style of innovative cuisine (known as "cucina pop") is unchanged, succeeding in the challenging task of combining good quality with value for money.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.