Graffiti-covered corridors and a freight lift lead to this light, modern restaurant in a former pencil factory. "Delicious First" is how the chef describes his philosophy; he works closely with farmers to see which ingredients are at their peak and then uses them in pared-back, sublimely flavoured dishes. The open fire is used to great effect.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights