2
From DKK350 to DKK435
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Julius Thomsens Gade 12, 1632 V Copenhagen Driving directions
MICHELIN Guide 2018
Modern cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Useful information

Opening hours

Closed 3 weeks summer, 2 weeks Christmas-New Year, Sunday and Monday

MICHELIN Guide

An informal restaurant with an unfussy urban style, wood-clad walls and cool anglepoise lighting. Oft-changing set menus feature full-flavoured, good value dishes and use organic ingredients grown in the chefs' nearby fields. - MICHELIN guide inspectors

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