An appealing restaurant in a residential area, with concrete pillars and an intentionally 'unfinished' feel - sit at wooden tables, at the long metal bar or at communal marble-topped tables. An enticing menu of small plates includes 'cheese' and 'sweets' sections; cooking is rustic, unfussy and flavoursome.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.