Located in a busy part of the city; a simply decorated, split-level restaurant with closely set tables and a buzzy vibe. Choose 3 or 4 dishes from the list of 12 starter-sized options; cooking is modern and refined, and relies largely on Danish produce. The atmospheric lower floor is often used for parties.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.