Located in a busy part of the city; a simply decorated, split-level restaurant with closely set tables and a buzzy vibe - sit on the more atmospheric ground floor, which looks into the kitchen. Choose 3 or 4 dishes from the list of 11; cooking is modern and refined, and relies on Danish produce.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.