Closed 23 July-6 August, 2 weeks Christmas, Sunday and Monday
Located in a busy part of the city; a simply decorated, split-level restaurant with closely set tables and a buzzy vibe. Choose 3 or 4 dishes from the list of 12 starter-sized options; cooking is modern and refined, and relies largely on Danish produce. The atmospheric lower floor is often used for parties.
- MICHELIN guide inspectors