In this elegant restaurant, the dining area is distinctly plush. The menu is short and refined. It features mouthwatering dishes such as: foie gras in various guises, lobster fricassee, and roasted and stuffed farm-reared pigeon.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Very good standard. Our best addresses.Excellent wine list.