Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Exceptional standard. Our best addresses.Excellent wine list.
A high temple of tradition and old-style service, which is oblivious to passing culinary trends. Paul Bocuse is still offering the same "presidential" truffle soup first served in 1975, and has had three Michelin stars since 1965!
- MICHELIN guide inspectors