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Freiberger im Gasthaus Schnieder-Bauland
MICHELIN Guide 2016
Sirksfeld 10, 48653 Coesfeld
Cuisine Regional
From 25 EUR to 70 EUR


The cuisine of friendly chef Benedikt Freiberger is the perfect marriage between his own Saarland origins and his current Coesfield location. It ranges from classic dishes such as his 'fish potpourri' to Herrencreme: a traditional Munsterland vanilla cream dessert. There is also a lavish menu consisting of up to 12 courses in the evenings, as well as the value for money lunchtime offerings.

MICHELIN guide inspectors

Bib Gourmand: good quality, good value cooking.
Good standard.

Photos (6)


Meal prices

  • Menu 28 € (lunch)/58 € - Carte 25/70 €

Additional information

  • Private dining rooms
  • Enclosed car park

Useful information

  • Departure
  • Arrival
  • Step

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