“Sababa,” which means “cool” in Hebrew slang, is exactly as advertised. Sharing a wall and connected by a gorgeous zinc bar to Bindaas next door, this Mid-East ode is awash in Mediterranean tiles. But despite the hip digs, it’s all about food here. The fine-tuned menu features Israeli salads, dips and kebabs, but small plates are its heart and soul. Start with salatim, a five-salad starter. Then choose from dishes such as charred eggplant with herbed labneh, fried cauliflower with tahini and raisins or pomegranate-glazed chicken liver. The list goes on, but one thing to never skip is the hummus. It's so much more than the usual, that it's even listed as a daily special. Keeping in line with the sauce is their Israeli- and Greek-focused wine list. - MICHELIN guide inspectors