Jason Atherton's dark and moody restaurant with an art deco twist, set on the 24th floor of Tower 42; the City views are impressive, especially from tables 10 and 15. The flexible menu is largely European and the cooking manages to be both refined and robust at the same time.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.