In the idyllic hamlet of Ford, near Chippenham, The White Hart delivers trusty British fare from a seasonal menu. Regionally-sourced mussels cooked in a creamy shallot and white wine sauce and served with a hunk of crusty bread lead the extensive menu, together with melting charcoal oven steaks and Sunday roasts. Reclaimed furnishing and oak beams litter the dining room, while clashing tartan prints add a contemporary touch to The White Hart interior.
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