2
From $75 to $150
Oriole
661 W. Walnut St., Chicago 60661 Driving directions
MICHELIN Guide 2019
Contemporary
  • Two MICHELIN Stars : Excellent cooking, worth a detour! The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
  • Very good standard. Excellent wine list.

Additional information

  • Wheelchair accessible
  • A particularly interesting wine list

Useful information

Opening hours

Dinner Tue - Sat

MICHELIN Guide

Welcome to one of Chicago’s greatest restaurants. The interior is mod yet industrial, with an open kitchen—filled with jovial professionals who look like they’re cooking for a dinner party—that takes up a good deal of the space. The fact that nothing feels stuffy should not surprise since Oriole is something of a family business. Crisp attention to detail is clear from every member of this team, who are all thoroughly versed in the intricacies of the rather complex menu. Oriole's tasting menu is stimulating and utterly contemporary; borderless with its interweaving of global flavors. It all begins with a cavalcade of delicate small bites: Maine sea urchin nigiri dabbed with spicy yuzu kosho and a Beausoleil oyster paired with a crunchy pastry cylinder wrapped in jamón Mangalica. Cumin-crusted Berkshire pork in raita is falling-off-the-bone-tender and reminiscent of India, while Hudson Valley foie gras is paired with a sea scallop for a decadent twist on surf and turf. The petite croissant filled with cheese and rosemary-apple butter will have you begging for a basket full of the diminutive delights. Oriole thinks of everything; there is even a non-alcoholic beverage pairing on offer. - MICHELIN guide inspectors

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