From $25 to $49
Mango Pickle
5842 N. Broadway, Chicago 60660 Driving directions
MICHELIN Guide 2019
  • Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.
  • Simple standard.

Useful information

Opening hours

Dinner Wed - Sun


After nearly a decade spent traveling across India with her husband, Nakul Patel, Chef Marisa Paolillo was sufficiently inspired to return stateside and open a restaurant that celebrates its culinary diversity. Named for the country’s most popular condiment, everything in Mango Pickle—from the colorful artwork and accessories to the richly layered curries—honors a deep appreciation for the South Asian country. While dishes here riff on the classics, there are flavorful surprises at every turn. The creamy tomato-onion sauce of butter chicken is ramped up with earthy mushrooms and sundried tomatoes for a Mediterranean twist. Chana masala is spiked with ginger and garlic confit, and beef shank nihari is slow-braised in a succulent black cardamom sauce. - MICHELIN guide inspectors


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