1
From $25 to $50
Tuco & Blondie
MICHELIN 2020
3358 N. Southport Ave., Chicago 60657 Driving directions
American
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • American
  • Colourful
  • Non-smoking retsaurant
  • Wheelchair access
  • Outside dining available
  • Brunch
  • Restaurant

Useful information

MICHELIN Guide

What's not to love about this cheerful restaurant with solid Tex-Mex fare, killer margaritas—some with mezcal twists—and a soft-serve ice cream machine in the window? The inviting courtyard, complete with a huge fireplace, is the cherry on top.

Grab a seat—outside if you can—and dig into a crowd-pleasing starter like the chili con queso, or the light-but-satisfying crab tostada. Then move on to a mouthwatering taco trio, starring chili-braised short rib, grilled mahi mahi, and zesty chicken tinga; or the steak fajitas, joined by good renditions of clearly not-an-afterthought sides, like beans and rice. While the holy trinity of Tex-Mex cuisine—burritos, fajitas, and tacos—are solid hits, the kitchen can also whip up delicious pork ribs.

- MICHELIN guide inspectors

Localisation

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Where to eatnearby

  • From $26 to $63
    MICHELIN 2020
    95 m - 3335 N. Southport Ave., Chicago 60657
  • From $15 to $25
    MICHELIN 2020
    378 m - 3552 N. Southport Ave., Chicago 60657
  • From $25 to $50
    MICHELIN 2020
    424 m - 3157 N. Southport Ave., Chicago 60657

Where to sleepnearby

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