Home dishes up loads of charm with a healthy dash of humor in the heart of Boystown. Flickering tea lights on the closely packed bistro-style tables faintly illuminate cozy orange walls painted with food-related quotes. Chef Victor Morenz’s eclectic menu picks up influences from around the globe, but each dish is consistently gratifying. Southern meets south of the border in crisp fried oyster tacos with pickled pepper remoulade. Candied kumquats and olive tapenade contrast pleasantly with buttery seared duck breast, and a dense cube of warm, fudgy chocolate cake placed over a swipe of coconut peanut butter is a decadent finale. Plan for an early evening if you're looking forward to a quiet meal; at peak hours, those orange walls really reverberate.
- MICHELIN guide inspectors