From $25 to $50
The Kitchen
316 N. Clark St., Chicago 60654 Driving directions
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard. Our best addresses.

Additional information

  • Notable beer list
  • Notable cocktail list
  • Wheelchair accessible
  • Brunch
  • Non-smokers
  • Private dining rooms
  • Valet parking
  • Air conditioning

Useful information


Panoramic views and eye-popping spaces are par for the course at most of the lofty spots abutting the Chicago River, but The Kitchen’s farm-to-table food manages to steer the focus back to the plate. The restaurant’s approachable, community-minded take on straightforward seasonal food—along with its impressive drinks program—makes it easy to please. Even if you’re not attending a Monday “Community Night” dinner alongside many of the purveyors whose ingredients appear on the plate, you’ll find a fresh, flavorful mix of dishes. Crushed white bean bruschetta is topped with a sprightly herb and frisée salad, which is in turn dressed with a blood orange vinaigrette. And wild Bristol Bay salmon is poached with care, its silkiness punctuated by garlic-chive aïoli. - MICHELIN guide inspectors


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Where to eatnearby

  • From $25 to $50
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