Quaint seaside shacks have nothing on this nautical-chic spot. A boomerang-shaped communal table by the raw bar makes a perfect perch for slurping oysters. Lead fishing weights keep napkins in place on brass-edged tables, arranged beneath a chalkboard mural of a jaunty swordfish skeleton. Pescatarians savor the fish dishes meant for sharing—start with snapper ceviche tossed with mashed avocado, tarragon, and served with corn tostadas as well as a salad of frisée and shaved radish. Then move on to a sterling, golden-hued mille feuille, starring layers of puff pastry with piped dots of a cream cheese custard, diced pineapple, and lime sorbet off to one side. Steak lovers should stop by GT Prime, frequented for its luxurious setting and unique cuts of meat.
- MICHELIN guide inspectors
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