From $25 to $50
GT Fish & Oyster
531 N. Wells St., Chicago 60654 Driving directions
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
  • Good standard. Excellent wine list.

Additional information

  • Chic
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Valet parking
  • Outside dining available
  • Private dining room
  • Brunch
  • Restaurant

Useful information


Quaint seaside shacks have nothing on this nautical-chic spot. A boomerang-shaped communal table by the raw bar makes a perfect perch for slurping oysters. Lead fishing weights keep napkins in place on brass-edged tables, arranged beneath a chalkboard mural of a jaunty swordfish skeleton. Pescatarians savor the fish dishes meant for sharing—start with snapper ceviche tossed with mashed avocado, tarragon, and served with corn tostadas as well as a salad of frisée and shaved radish. Then move on to a sterling, golden-hued mille feuille, starring layers of puff pastry with piped dots of a cream cheese custard, diced pineapple, and lime sorbet off to one side. Steak lovers should stop by GT Prime, frequented for its luxurious setting and unique cuts of meat. - MICHELIN guide inspectors


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