From $75 to $150
534 N. Clark St., Chicago 60654 Driving directions
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Very good standard. Our best addresses.

Additional information

  • French
  • Chic
  • Air conditioning
  • Non-smoking retsaurant
  • Valet parking
  • Mastercard
  • Visa
  • Amex
  • Restaurant

Useful information


This posh bistro is clearly visible to passersby thanks to its large windows and distinctive signage. Hushed and intimate inside, the dining room is awash in a palette of soothing greys and dressed up with herringbone floors along with black-and-white photography. Servers may be casually dressed, but are attentive and engaging.

Brindille’s menu bears a strong Parisian accent influenced by the chef’s love for French cuisine. Roasted chestnuts are whirled into a creamy soup and poured over compressed apple, wild mushrooms and puffed rice. Spot-on Dover sole meunière is plated with a purée of watercress and golden-crisp pommes rissolées. And for dessert, preserved cherries are just one option to fill the baked-to-order almond clafoutis.

- MICHELIN guide inspectors


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  • From $75 to $150
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