From $25 to $49
Table, Donkey and Stick
2728 W. Armitage Ave., Chicago 60647 Driving directions
MICHELIN Guide 2018
Austrian

MICHELIN Guide

When American comfort food just won’t suffice, look to Table, Donkey and Stick for a helping of cozy Alpine fare. The rustic inn-inspired setting reflects its reputation as a gathering place where friends meet at the inviting bar or settle in at communal tables for whimsical, creative compositions. Though the food is European-influenced, ingredients from local farms make their way into many dishes. Caraway seeds spice up duck meatballs nestled among springy egg noodles with dehydrated sauerkraut and shaved salted egg yolk, and honeycomb tripe wins new fans when fried to a crisp and topped with house-made giardiniera. For a sweet take on the traditional baked good, try the pretzel-shaped puff pastry sprinkled with candied mustard seeds. - MICHELIN guide inspectors
  • Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Meals outside
  • Notable beer list

Useful information

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  • From $25
    to $49
    MICHELIN Guide 2018
    188 m – 2824 W. Armitage Ave., Chicago 60647
  • From $25
    to $49
    MICHELIN Guide 2018
    193 m – 2829 W. Armitage Ave., Chicago 60647
  • From $25
    to $49
    MICHELIN Guide 2018
    443 m – 2952 W. Armitage Ave., Chicago 60647

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