When American comfort food just won’t suffice, look to Table, Donkey and Stick for a helping of cozy Alpine fare. The rustic inn-inspired setting reflects its reputation as a gathering place where friends meet at the inviting bar or settle in at communal tables for whimsical, creative compositions. Though the food is European-influenced, ingredients from local farms make their way into many dishes. Caraway seeds spice up duck meatballs nestled among springy egg noodles with dehydrated sauerkraut and shaved salted egg yolk, and honeycomb tripe wins new fans when fried to a crisp and topped with house-made giardiniera. For a sweet take on the traditional baked good, try the pretzel-shaped puff pastry sprinkled with candied mustard seeds.
- MICHELIN guide inspectors