A stone’s throw from the Little Saigon EL, this simple corner spot keeps pho enthusiasts coming back for more. Communal cafeteria-style tables, crowded during prime meal times, are stocked with all the necessary funky and spicy condiments. Efficient service keeps the joint humming and lets the patrons focus on slurping.
Pho is the definitive draw here, and this fragrant, five-spiced, rice noodle- and beef-filled broth is accompanied by sprouts, lime wedges and plenty of basil. Other delights on the massive menu include shrimp- and pork-stuffed rice flour rolls with spicy and sour nuoc cham. Follow that with a fiery catfish soup simmered with an intriguing combination of okra, pineapple and crunchy bamboo shoots drizzled with garlic oil.- MICHELIN guide inspectors