1
From $125 to $125
Brass Heart
MICHELIN 2020
4662 N. Broadway, Chicago 60640 Driving directions
Contemporary
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Contemporary
  • Elegant
  • Air conditioning
  • Non-smoking retsaurant
  • Restaurant

Useful information

MICHELIN Guide

With only 20 seats, this tasting-menu retreat is serious yet intimate, boasting marble-topped tables, plush seating, and glamorous gold accents. But it has a playful spirit as well, as seen in the black-and-white portraits of Lollapalooza alumni that line the walls. Across both omnivorous and vegan prix-fixe menus, Chef/partner Matt Kerney displays a tongue-in-cheek wit to his creations. Find evidence of this in his potato-chip ice cream, which mysteriously evokes a classic bag of Lay’s with added zing from bursts of Osetra caviar. Pristine spring pea soup gets extra flavor from a sausage-stuffed rabbit loin and coins of pickled carrots. Finally, a dash of yuzu brightens luscious scallops in beurre blanc. It's a cool, clever twist on contemporary fare. - MICHELIN guide inspectors

Localisation

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Where to eatnearby

  • From $25 to $50
    MICHELIN 2020
    269 m - 4801 N. Broadway, Chicago 60640
  • From $15 to $25
    MICHELIN 2020
    686 m - 4953-55 N. Broadway, Chicago 60640
  • From $15 to $25
    MICHELIN 2020
    704 m - 1063-65 W. Argyle St., Chicago 60640

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