1
From $185 to $185
Acadia
MICHELIN 2020
1639 S. Wabash Ave., Chicago 60616 Driving directions
Contemporary,American Contemporary
  • Two MICHELIN Stars : Excellent cooking, worth a detour! The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
  • Very good standard.

Additional information

  • Contemporary
  • American Contemporary
  • Luxury
  • Elegant
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Valet parking
  • Outside dining available
  • Private dining room
  • Restaurant

Useful information

MICHELIN Guide

One of the true gems of South Loop, Acadia is the impassioned restaurant of the talented Ryan McCaskey. Pulling from his Vietnamese heritage as well as his travels in Maine, Chef McCaskey’s cooking is ambitious, precise and deliciously technical. Perhaps even more importantly, his kitchen’s commitment to that vision is palpable in every bite.

Set between glassy apartment buildings and a small patch of grass, Acadia is a distinct stand-alone destination. The interior is decidedly elegant, with soaring ceilings and a soothing blend of warm neutrals, cool grays, as well as chocolate and sage peppered throughout the lofty space. Service is gracious and professional—the kind we all hope for but rarely find these days.

A guest at the bar can choose from an à la carte menu; while the dining room offers a seven-course feast. A meal in this brigade's sure hands might reveal an Isle au Haut scallop fresh off the coast of Maine, set over a raviolo filled with pastura con trufa cheese, ramps, morels and sumptuously finished with sauce Normande. The signature Yukon gold potato “risotto” studded with tender leeks, sweet English peas, savory morels and truffle butter is pure exquisiteness.

- MICHELIN guide inspectors

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