From $25 to $50
3632 N. Clark St., Chicago 60613 Driving directions
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Contemporary
  • Trendy
  • Non-smoking retsaurant
  • Wheelchair access
  • Outside dining available
  • Private dining room
  • Restaurant

Useful information


Just a baseball’s throw away from Wrigley Field, this restaurant is named for legendary Cubs pitcher, Mordecai Brown. Set inside the trendy Hotel Zachary, it appeals to sophisticated diners with its stylish interior, outdoor patio and impressive Bourbon collection.

Crowd-pleasers like fried cheese curds and burgers make an appearance on the menu, but this isn’t your usual ballpark bites-kind of joint. In fact, Jonah crab arancini over squid ink aïoli elevate finger food, while roasted trout with yuzu emulsion and crisp, herb-seasoned porchetta have highbrow leanings. Stuffed with caramel popcorn, Bavarian cream, and topped with crushed peanuts as well as puffed sorghum, the crackerjack donut is a delicious riff on the popular stadium snack.

- MICHELIN guide inspectors


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Where to sleepnearby

Things to see and donearby

  • The Green Guide
    160 m - 1060 West Addison Street, Chicago
  • The Green Guide
    826 m - 4001 North Clark Street, Chicago 60613
  • The Green Guide
    833 m - 3800 block, between Grace and Byron Streets, Chicago 60613