The chef, whose CV speaks volumes (he spent seven years at Le Bristol, for starters), composes balanced and meticulous dishes, as much from a flavours point of view as aesthetically speaking. In summer, bag a table on the pretty, flower - decked terrace, in the peace and quiet of the courtyard.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights