"No longer two separate ventures: Jean - Marc Bourgeois is refocusing his work on a single ""neo - bistro"" restaurant in synergy with the estate's wines. Some of the house classics still appear on the menu (tagliatelle with goat's cheese, Sancerre ham and goat's cheese pie, mirabelle plum soufflé) and are served in a modernised setting. "
- MICHELIN guide inspectors
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