The chef’s great - grandfather created this restaurant in 1906. This was back in the days when people used to play boules next to the house, between two sittings. Today Guy Lassausaie proposes food that has great finesse, revisiting the classics and celebrating flavours. Surely one of the best value options in France!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights