Within the luxurious Auberge du Jeu de Paume, on the estate of the château, this distinguished, intimate feeling restaurant cultivates excellence. Clément Leroy, a chef with some fine experience to his name (notably with the Guy Savoy group), works on superb ingredients to create precise and harmonious contemporary cuisine.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.