Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
If you fancy treating yourself to some creative Ecco cuisine in St. Moritz, you will need to come in the winter. This is because in summer, the team delight diners at Ristorante Ecco in Ascona instead. Pleasing simplicity meets substance, depth and clarity. What better way to do justice to the select produce used here?
- MICHELIN guide inspectors
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