Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
The cuisine proposed by the Sandoval brothers (Mario, Diego and Rafael) goes much further that what you see on the plate, dissecting the culinary experience into several distinct areas (cocktail bar, wine cellar, kitchen, dining room etc), each of which is designed to surprise and elicit different emotions. Superb wine cellar!
- MICHELIN guide inspectors
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