On the Île St Laurent, a friendly restaurant where the chef offers a very reasonably priced lunch menu (home-made smoked salmon, roast duck leg and breast etc) and a more elaborate evening menu (scallop tartare with mango and celery; pork pluma, creamy risotto with comté cheese). Note that some of the fruit and vegetables come from the kitchen garden: freshness guaranteed.
- MICHELIN guide inspectors
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