Closing: 30 april - 6 may, 16 july - 5 august, 1 january - 7 january, saturday, sunday.
This restaurant is in a large, half-timbered house. The chef proposes contemporary-style cuisine that showcases local produce, such as roast loin of lamb in a herb crust, and scallop lasagne. For an overnight stay, the functional rooms are good value.
- MICHELIN guide inspectors