This establishment has a faithful flock of regulars. Fred's sense of hospitality, the tasty, sun drenched Mediterranean cuisine cooked by his associate David and a certain je ne sais quoi are the reasons for its success. Most of the vegetables and aromatic herbs come from the chef’s thousand-square metre vegetable plot. Excellent value-for-money lunch menu and well-prepared cuisine. Scrumptious!
- MICHELIN guide inspectors
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