This restaurant occupying one of the side wings of the sumptuous and romantic Venetian Villa Cordevigo has two dining rooms, one of which is a veranda, offering magnificent views of the Villabella estate vineyards. The cuisine here is a mix of flavours, with a few specialities from Campania (the chef’s native region) served alongside freshwater fish dishes and more international fare designed to appeal to the hotel’s guests. Vegetarian options also available.
- MICHELIN guide inspectors
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