This authentic and convivial bistro with a nice retro feel (vintage knick knacks, old counter) is a must - visit in Carcassonne. It's popularity is not without good reason: the chef was a pioneer in using organic and locally sourced produce. Snails from the garrigue, traditionally reared squab roasted on a cast - iron skillet. It's always a treat. Highly recommended.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights