Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
It would be an understatement to say that the view of Morlaix Bay is superb. What better setting for one of the most exciting restaurants in Brittany! Patrick Jeffroy artfully combines classicism and inventiveness, and has a talent for blending produce from the terroir with local fish. For lunch on weekdays, the chef now offers a simpler, lighter lunch menu with a greater emphasis on seafood.
- MICHELIN guide inspectors
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