This young chef, who has successfully completed stints in some top establishments, is a world champion pastry chef. From starter to dessert, the duo hits the bulls-eye. Quality ingredients, masterful execution, distinct flavours. On the fifth floor of the Five Hotel you get a pretty view over the rooftops of the city.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.