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MICHELIN Guide 2017
1 r. Notre-Dame, 06400 Cannes
Modern cuisine
From €45 to €129


This young chef, who has successfully completed stints in some top establishments, is a world champion pastry chef. From starter to dessert, the duo hits the bulls-eye. Quality ingredients, masterful execution, distinct flavours. On the fifth floor of the Five Hotel you get a pretty view over the rooftops of the city.

MICHELIN guide inspectors

The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.

Meal prices

  • Menu 45 € (weekdays), 65/115 € - Carte 75/129 €

Additional information

  • Interesting or extensive view
  • Air conditioning

Useful information

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