From $25 to $49
Orchard City Kitchen
1875 S Bascom Ave., Ste. 190, Campbell 95008 Driving directions
MICHELIN Guide 2018
International

MICHELIN Guide

Jeffrey Stout is at the helm of this international small-plates spot, which has been getting a level of buzz that radiates far beyond its humble shopping-center environs. Polished yet casual with a big front bar and patio, a meal here is best enjoyed with a group—so come prepared to max out the menu. Kick things off with a cocktail, then get ready to savor a dizzying array of great dishes, including grilled artisanal bread spread with ricotta cheese and a mélange of wild mushrooms beneath a silky slow-poached egg. Then, slices of firm and fresh hamachi sashimi are arranged with shaved radishes and fuyu persimmon, finely diced avocado and a truffled ponzu sauce. Finally, toasted coconut takes rich butterscotch pot de crème to new heights. - MICHELIN guide inspectors
  • Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Meals outside
  • Brunch
  • Notable cocktail list

Useful information

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